This is one of my new go-to lunches and is one of my favorite meals.
INGREDIENTS
- 1 low-sodium pita shell, cut in half
- 2 cans low-sodium tuna
- 1/2 onion, chopped
- 1/2 cup light mayonnaise
- 1/8 teaspoon ground cayenne red pepper
- 1/3 cup creamy horseradish sauce
- 11/3 cup chow chow or relish
- Dash of black pepper
Although I listed one pita shell in the ingredients, this recipe will fill between two to three full pita shells, depending on how much you stuff into them. The one pita shell is assuming you only want one sandwich at a time — I have trouble eating just one.
Heart Healthy Meals 